For the Chocolate Cake:
Ingredients:
1 and 3/4 cups all purpose flour
3/4 cup hersheys unsweetened cocoa powder
1 and 1/2 cups white ganulated sugar
2 tsp baking soda
1 tsp baking powder
1 tsp salt
1/2 cup coconut oil
2 fresh eggs
2 tsp vanilla extract
1 cup buttermilk (1 tsp white vinegar and milk mixed for 5mins)
1 cup hot black coffee or brewed
Chocolate Ganache
*(melt chocolate in microwave and add in all purpose cream)
1 cup chocolate chip/bar
1 pack all purpose cream (I used nestle cream)
1/2 cup chocolate chips/sprinkles for toppings
Instructions:
* Make buttermilk in advance. Combine all dry ingredients separately and the wet ingredients.
* Gradually add the dry to wet ingredients. (do not overmix)
* Preheat oven at 350F and prepare your pan by greasing.
* Pour in mixture and put in oven for 25-28mins. (you can check if done by sticking a toothpick and it went out clean)
* Cool completely. Once cooled, pour in ganache and design with your preferred toppings.
* Refrigerate for about an hr and serve. :)
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