Chicken Burger Patty
1/2 kilo ground chicken breast
Garlic pouder
Onion powder
Salt and pepper to taste
Mushroom Sauce
1 small can button mushroom
Flour, butter and milk for the roux
beef stock or beef cubes
salt and pepper to taste
Combine all ingredients for the chicken burger patty.
Form a circle and fry in pan with oil.
After frying, set aside.
Create roux for the mushroom sauce.
Add mushrooms and simmer for a minute
Pour in the chicken burger patty.
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